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BUSINESS INFO

We believe that business clients deserve clear and transparent information

This page provides updated, professional details regarding our production process, logistics, supply chain, and all documents involved in orders with Global-K — enabling you to work with full clarity and confidence at every stage.

Supply Chain

The European market is constantly shifting in availability, quantities, and production sources. To maintain a stable and diverse supply, we operate with slaughterhouses in both Europe and South America, according to each client’s kosher and product requirements.

Certified Shochtim & Teams

Each production is assigned a certified team according to the required hechsher and client specifications

South America Slaughter

For wider kosher options and a broader range of products, we work with slaughterhouses in:

  • Argentina
  • Uruguay
  • Brazil

European Slaughter

To provide fast and consistent availability, we work with established slaughterhouses in:

  • Poland
  • Hungary
  • Spain

Distribution

Distribution is planned according to destination, product type, and client requirements.

  • European ground transport
  • Mixed pallet / Full pallet / Full truck
  • Main warehouses: Poland & Hungary

Storage

Controlled storage throughout the entire process — from slaughter, through processing, until the product reaches the customer.

  • Freezing & cooling facilities
  • Full temperature control

Processing Options

Available according to market needs:

  • Consumer cuts
  • Anatomical cuts
  • Unit packs
  • Vacuum packs
  • Cartons
  • Consumer cuts

Delivery & Logistics

Logistics ensures that each client receives products in a safe, consistent, and timely manner.

Shipment Documentation

Each shipment includes:

  • CMR
  • Packing List
  • Invoice
  • Kosher hologram & seal on every product

General kosher certificate is not required.

Shipment Types

  • Chilled (0–4°)
  • Frozen (–18°)
  • Mixed Pallet
  • Full Pallet
  • Full Truck

Lead Times

  • Shipment dispatch: typically 2–3 days (depending on destination)
  • Packing at plant gate: 24–48 hours

Private Slaughter

For clients requiring large quantities, private slaughter can be arranged according to full kosher and product specifications

Timeline

  • Export
  • Freezing
  • Processing
  • Slaughter date

(According to the plant’s production schedule)

MOQ

  • Poultry: 6–8 tons
  • Beef: 12–15 tons

 

Options

  • Private label option
  • Full control of quantities and spec
  • Packaging type
  • Cutting style
  • Kosher certification type

South America Production

A major source for wide kosher variety and large-scale supply.

Notes

  • Product remains frozen throughout
  • Controlled logistics
  • Transit time: approx. 45 days from port
  • Stable supply

Advantages

  • Stable supply
  • Production according to slaughter schedule
  • Wide range of kosher certifications
  • High-quality meat

Required Documentation

Each shipment is accompanied by the necessary documents according to client and country requirements.

Additional Documents (If required)

  • Health Certificate (mainly UK)
  • Barcodes (upon request)

Standard Documents

  • Kosher hologram & seal on each product
  • Invoice
  • CMR

European Production

Advantages

  • Wide range of kosher certifications
  • Long shelf-life on arrival
  • Quick issue resolution
  • Lower transport costs
  • Flexible quantities
  • Flexible quantities

Working Principles with Global-K

Reliability

We work with plants operating continuous seasons under leading Israeli kosher authorities.

Complete Documentation

Every product is marked with a kosher seal and hologram.

Full Transparency

All information and documentation are provided to the client.

Customization

A wide range of kosher certifications enables customization for every community and region.

Shipment Support

We provide guidance, while shipment execution responsibility remains with the client.