Business Info
We believe that business clients deserve clear and transparent information
This page provides updated, professional details regarding our production process, logistics, supply chain, and all documents involved in orders with Global-K — enabling you to work with full clarity and confidence at every stage.
Supply Chain
The European market is constantly shifting in availability, quantities, and production sources. To maintain a stable and diverse supply, we operate with slaughterhouses in both Europe and South America, according to each client’s kosher and product requirements.
Certified Shochtim & Teams
Each production is assigned a certified team according to the required hechsher and client specifications
South America Slaughter
For wider kosher options and a broader range of products, we work with slaughterhouses in:
- Argentina
- Uruguay
- Brazil
European Slaughter
To provide fast and consistent availability, we work with established
slaughterhouses in:
- Poland
- Hungary
- Spain
Distribution
Distribution is planned according to destination, product type, and client requirements.
- European ground transport
- Mixed pallet / Full pallet / Full truck
- Main warehouses: Poland & Hungary
Storage
Controlled storage throughout the entire process — from slaughter, through processing, until the product reaches the customer.
- Freezing & cooling facilities
- Full temperature control
- Separation of kosher certifications as needed
Processing Options
Available according to market needs:
- Consumer cuts
- Anatomical cuts
- Unit packs
- Vacuum packs
- Cartons
- Wholesale packaging
Delivery & Logistics
Logistics ensures that each client receives products in a safe, consistent, and timely manner.
Shipment Documentation
Each shipment includes:
- CMR
- Packing List
- Invoice
- Kosher hologram & seal on every product
General kosher certificate is not required.
Shipment Types
- Chilled (0–4°)
- Frozen (–18°)
- Mixed Pallet
- Full Pallet
- Full Truck
Lead Times
- Packing at plant gate: 24–48 hours
- Shipment dispatch: typically 2–3 days (depending on destination)
Private Slaughter
For clients requiring large quantities, private slaughter can be arranged according to full kosher and product specifications
Timeline
- Slaughter date
- Processing
- Freezing
- Export
(According to the plant’s production schedule)
MOQ
- Beef: 12–15 tons
- Poultry: 6–8 tons
Options
- Kosher certification type
- Cutting style
- Packaging type
- Full control of quantities and spec
- Private label option
South America Production
A major source for wide kosher variety and large-scale supply.
Notes
- Transit time: approx. 45 days from port
- Controlled logistics
- Product remains frozen throughout
- All export documentation handled by us
Advantages
- High-quality meat
- Wide range of kosher certifications
- Production according to slaughter schedule
- Stable supply
Required Documentation
Each shipment is accompanied by the necessary documents according to client and country requirements.
Additional Documents (If required)
- Health Certificate (mainly UK)
- Barcodes (upon request)
Standard Documents
- Packing List
- CMR
- Invoice
- Kosher hologram & seal on each product
European Production
Advantages
- Fast availability
- Flexible quantities
- Lower transport costs
- Quick issue resolution
- Long shelf-life on arrival
- Wide range of kosher certifications
Working Principles with Global-K
Reliability
We work with plants operating continuous seasons under leading Israeli kosher authorities.
Complete Documentation
Every product is marked with a kosher seal and hologram.
Full Transparency
All information and documentation are provided to the client.
Customization
Shipment Support
We provide guidance, while shipment execution responsibility remains with the client.